BBQ Menus
Menu #1
Bread, allioli, marinated olives crunchy coleslaw salad
Chef’s garden summer salad
Large prawns with herbed butter
Honey Bourbon glazed iberico ribs
Selection of Spanish sausages grilled vegetables
Seasonal fruit platter
59 €
Menu #2
Bread allioli, marinated olives
Padron peppers with sal de ibiza fuet sausage
Chef’s garden summer salad large prawns with herbed butter
Skirt steak with chimichurri sauce mediterranean turkey kebabs salmon with a touch of fennel
Grilled vegetables
Seasonal fruit platter
69 €
Menu #3
Assorted bread, allioli, marinated olives
Iberico platter with grated tomato.
Padron peppers with sal de ibiza
Chefs garden summer salad
Lobster with herbed butter iberico “Secreto pork with apple
Black angus picanha with chimichurri
Chargrilled octopus
Grilled vegetables seasonal fruit platter
125 €
Vegetarian menu #4
Bread, allioli marinated olives padron peppers with salt flakes chefs garden summer salad
Grilled pak choy with oyster mushrooms vegan burger with caramelized onions portobello mushroom & gorgonzola grilled vegetables
Seasonal fruit platter
59€
Add-ons
Creamy potato salad
Tabouleh salad with fresh herbs caprese salad with buffalo mozzarella avocado and corn salad
Orange date and rocket salad tomato salad with crispy chorizo
Nicoise salad with grilled tuna
Spinach salad with caramelized bacon and pomegranate
From the grill
Vegetable skewers with haloumi
Eggplant with almond couscous and herbed crème fraiche chef’s burger
Marinated swordfish kebabs
Chicken satay with peanut sauce
Chicken shwarma kebabs with garlic yoghurt sauce
Razor clams with garlic and parsley dressing
Free range chicken with ibizan herbs
Lamb cutlets ras el hanout wild sea bass
Galician dry aged rib steak with chimichrurri
Monkfish and prawn skewers
Grilled tuna steaks red prawns carabineros
Wagyu rib loin
Prices per person, including 107 iva
Minimum charge 6 people
